When the fields burn before harvest
How a farming family in India's Chhattisgarh state addresses rising temperatures, crop loss, and the uncertainty of survival in climate-sensitive agriculture
In a village near Bhilai in Chhattisgarh, farmer Rameshwari Kamdi and her husband describe how extreme heat has devastated their crops, burning bhindi, onions, and seasonal vegetables before harvest despite daily watering. Nearly Rs. 20,000 worth of seeds and crops were lost in a single season.